Misal Pav: The Iconic Dish of Pune's Food Culture

Misal Pav, the quintessential Maharashtrian dish, has its roots deeply embedded in the city of Pune. It is a spicy curry made with sprouted moth beans, onions, tomatoes, and a variety of spices, served with a side of pav (bread rolls). The dish is known for its unique combination of flavors and textures and is a favorite among locals and tourists alike.

The origin of Misal Pav can be traced back to the 19th century, when it was first created by Marathi farmers as a nutritious and filling breakfast option. The dish quickly gained popularity among the working-class population of Pune and soon became a staple in the city's food culture.

Over the years, Misal Pav has evolved and taken on different forms, with each region in Maharashtra adding its own unique twist to the recipe. In Pune, Misal Pav is typically served in two different styles - Puneri Misal and Kolhapuri Misal.

Puneri Misal is a milder version of the dish, made with sprouted beans, cooked potatoes, and a thin, lightly spiced gravy. The dish is topped with farsan (a mix of crispy, fried snacks), chopped onions, and coriander. It is usually served with a side of bread or bun, and a dollop of yogurt to balance out the spiciness.

Kolhapuri Misal, on the other hand, is a much spicier and thicker version of the dish. It is made with a fiery gravy of onions, tomatoes, and a blend of spices such as garam masala, coriander, and cumin. The dish is topped with farsan, chopped onions, and a generous serving of tari (a spicy oil) for extra heat.

No matter which style of Misal Pav you prefer, one thing is certain - the dish is an integral part of Pune's food culture. You can find Misal Pav being served at almost every street corner, roadside eatery, and restaurant in the city.

One of the most famous places to try Misal Pav in Pune is Bedekar Misal, a small eatery in the city's historic Narayan Peth area. The restaurant has been serving its signature Misal Pav for over 100 years and is a favorite among locals and tourists alike. Another popular spot is Katakirr Misal, which is known for its extra spicy Kolhapuri Misal and the delicious bread rolls that it serves with the dish.

While Misal Pav is traditionally a breakfast or brunch dish, it is also enjoyed as a snack or a light meal at any time of the day. It is a favorite among students, office-goers, and people on the go, as it is filling, affordable, and packed with energy.

In recent years, Misal Pav has gained nationwide popularity and has become a must-try dish for anyone visiting Pune. The dish has even made its way onto the menus of high-end restaurants and has been given a modern twist by celebrity chefs.